Sorghum (Jowar)
The climate-proof cereal for gluten-free markets
Millets & Ancient Grains
Iron-rich staple for flours, porridges and snacks
Pearl millet is the most widely grown millet in India and a rising star in health-food retail — high in dietary fibre and iron, naturally gluten-free, and increasingly used in multigrain flours, breakfast porridges and baked snacks.
Bulk export supply is arranged from established procurement networks, with grading, packing and documentation tailored to the buyer's market.
Export specification — indicative
Packing options
Container loadability and freight are quoted per order — they depend on packing format, specification and destination port.
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