Pearl Millet (Bajra)
Iron-rich staple for flours, porridges and snacks
Millets & Ancient Grains
The climate-proof cereal for gluten-free markets
Sorghum is one of India's most resilient cereal crops — grown across the Deccan plateau and prized worldwide as a naturally gluten-free ancient grain. It mills into flour for bakery and snack lines, pops like corn, and cooks whole as a nutritious staple.
We supply sorghum cleaned and graded to buyer specification, with specification sheets, quality parameters and certificates of analysis shared on request before each shipment.
Export specification — indicative
Packing options
Container loadability and freight are quoted per order — they depend on packing format, specification and destination port.
More from Millets & Ancient Grains
Iron-rich staple for flours, porridges and snacks
Calcium-dense supergrain for health foods and infant blends
Low-GI favourite for upmarket retail and food service